Costa Rica is world-renowned for its specialty coffee, and its unique coffee-growing regions are a big part of what makes Costa Rican coffee so special. Different altitudes, climates, soils, and microclimates give each region its own distinctive flavors and characteristics. The main coffee-growing regions of Costa Rica include Central Valley, West Valley, Tarrazú, Brunca, Turrialba, Orosi, and Guanacaste. Learning about these origins helps us understand the journey behind eve

As the first coffee shop in Santa Teresa, Costa Rica to bring this specialty coffee from the most beautifuls mountain farms from the country to the magestic coast beach, we will tell you why our bean is so wonderful

An interview with Irene Prentice, founder of The Roastery For Irene Prentice, sourcing coffee is much more than picking up a few bags of green beans. It is about relationships, learning, and being connected to the people and places behind every cup served at The Roastery. Every two months, Irene makes the journey from Santa Teresa to the coffee-growing mountains of Costa Rica. Her day begins around 3:00 a.m., taking the first ferry and driving toward the farm of Ricardo, a co