Coffee Regions of Costa Rica

Costa Rica is world-renowned for its specialty coffee, and its unique coffee-growing regions are a big part of what makes Costa Rican coffee so special. Different altitudes, climates, soils, and microclimates give each region its own distinctive flavors and characteristics.

The main coffee-growing regions of Costa Rica include Central Valley, West Valley, Tarrazú, Brunca, Turrialba, Orosi, and Guanacaste. Learning about these origins helps us understand the journey behind every coffee bean and appreciate the work of the producers who make each cup possible.

At The Roastery in Santa Teresa, we are proud to work with coffee from West Valley (Valle Occidental) and the Brunca region, bringing the diversity and quality of Costa Rican specialty coffee to our community.

Whether you are visiting Santa Teresa or looking for a deeper specialty coffee experience in Costa Rica, discovering where your coffee comes from is a great way to connect with its story — from the mountains where it grows to the cup you enjoy at The Roastery.